88 Acres DARK CHOCOLATE SEA SALT SEED BAR
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The 88 Acres Dark Chocolate Sea Salt Seed Bar features a clean ingredient list with organic seeds, gluten-free oats, and organic dark chocolate, which contribute beneficial nutrients and antioxidants. The use of natural sweeteners like maple syrup and the absence of seed oils or artificial additives enhance its nutritional profile. However, the product is moderately processed, which limits its score despite the high-quality ingredients.
Key ingredients 8
gluten free certified oatsGood
Oats are a good source of fiber and nutrients, and being gluten-free makes them suitable for gluten-sensitive consumers.
maple syrupGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about maple syrup →sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about sea salt →organic dark chocolate (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla extract)Neutral
Dark chocolate is neutral because it contains beneficial antioxidants but also includes sugar and fats, balancing its overall impact.
brown rice syrupBad
Brown rice syrup is classified as bad because it is a processed sweetener with a high glycemic index, offering little nutritional benefit.
See more about brown rice syrup →Organic Pumpkin SeedsVery Bad
Part of 88 acres seed blend. This seed blend is considered very bad due to potential concerns over seed sourcing and processing, which may affect overall ingredient quality.
See more about Organic Pumpkin Seeds →Organic Sunflower SeedsVery Bad
Part of 88 acres seed blend. This seed blend is considered very bad due to potential concerns over seed sourcing and processing, which may affect overall ingredient quality.
See more about Organic Sunflower Seeds →Ground Flax SeedsVery Bad
Part of 88 acres seed blend. This seed blend is considered very bad due to potential concerns over seed sourcing and processing, which may affect overall ingredient quality.
See more about Ground Flax Seeds →Processing
Processed Foods
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