Chief. COLLAGEN - SALTED CARAMEL

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They are minimally processed and contribute to heart health and satiety. Their natural sweetness and creamy texture enhance the product's flavor profile.

Bovine collagen is a high-quality protein source that supports skin, joint, and bone health. Sourced from grass-fed cattle, it ensures a cleaner and more sustainable production process. It provides a rich amino acid profile beneficial for connective tissue repair.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is minimally processed and used to improve texture and consistency. While it provides carbohydrates, it lacks significant nutritional benefits.

Dark chocolate contains cocoa solids, sugar, and sunflower lecithin, offering a balance of flavor and texture. It provides antioxidants but also includes added sugar. The presence of sunflower lecithin as an emulsifier is a mild concern due to processing.

Sunflower lecithin is a processed emulsifier used to stabilize and blend ingredients. While less concerning than seed oils, it is still a processed additive. Its inclusion is primarily for texture rather than nutritional benefit.

Natural flavour is a vague term that can encompass a wide range of chemical compounds. It is often used to enhance taste without providing nutritional value. The lack of transparency in its composition is a concern for those seeking clean labels.