Milkademia Unsweetened Vanilla Milk

Macadamia milk is a plant-based milk alternative that is rich in healthy fats. It is minimally processed, retaining most of the nutrients found in macadamia nuts. This ingredient provides a creamy texture and is suitable for those with lactose intolerance.

Filtered water is used as a base for the beverage, ensuring purity and safety. The filtration process removes impurities and contaminants, making it a clean ingredient. It is essential for hydration and dilutes other ingredients effectively.

Macadamias are nuts known for their high content of healthy fats and nutrients. They are minimally processed, preserving their natural benefits. These nuts contribute to the creamy texture and nutritional profile of the milk.

Calcium phosphate is added to fortify the beverage with calcium, essential for bone health. It is a common fortification agent in plant-based milks. This ingredient helps meet daily calcium requirements, especially for those avoiding dairy.

Natural flavors are used to enhance the taste of the beverage without adding sugar. They are derived from natural sources but can be processed to some extent. This ingredient improves palatability without significant nutritional impact.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is minimally processed and commonly used in food products. This ingredient helps maintain the consistency of the milk.

Pea protein is a plant-based protein source that enhances the nutritional profile of the beverage. It is extracted from peas and provides essential amino acids. This ingredient is beneficial for those seeking to increase protein intake without animal products.

Sunflower lecithin is an emulsifier that helps blend ingredients smoothly. It is derived from sunflower seeds and is less processed than soy lecithin. This ingredient aids in maintaining a uniform texture in the milk.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is produced through fermentation and is commonly used in food products. This ingredient helps maintain the desired consistency of the milk.

Zinc sulfate is added to fortify the beverage with zinc, an essential mineral for immune function. It is a common fortification agent in food products. This ingredient supports overall health by contributing to zinc intake.