OMEGA-3 WILD PACIFIC SALMON

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Common questions

Is OMEGA-3 WILD PACIFIC SALMON healthy?

OMEGA-3 WILD PACIFIC SALMON scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is OMEGA-3 WILD PACIFIC SALMON?

OMEGA-3 WILD PACIFIC SALMON is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive OMEGA-3 WILD PACIFIC SALMON's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon, Fish count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OMEGA-3 WILD PACIFIC SALMON

Simply seafood
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by L&L International
Category Meat and Seafood
Summary

This product consists of pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor, and is lower in contaminants like mercury compared to other fish. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Pink Salmon
Good

Pink salmon is a natural source of omega-3 fatty acids and high-quality protein, supporting overall health and wellness.

Fish
Good

Fish provides essential nutrients like omega-3s and vitamin D, making it a nutritious choice for a healthy diet.

See more about Fish →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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