Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose

Common questions

Is Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose healthy?

Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweetener contains erythritol, stevia leaf extract, and monk fruit extract, which are generally considered safe and low-calorie alternatives to sugar.

How does Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose compare to other artificial sweeteners?

Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose ranks #7 of 12 artificial sweeteners in Scout's independent rankings. The current top score in the category is Whole Earth Erythritol at 80/100.

Which ingredients drive Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose's score?

In Scout's ingredient-by-ingredient analysis, Monk fruit extract counts in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Earth Zero Calorie Sweetener Stevia Leaf Monk Fruit & Allulose

Whole Earth Brands
65 Fair

Analysis updated October 2026 · How Scout scores

$31.96 · 48 oz · $0.67 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Whole Earth Brands
Category Artificial Sweeteners
Summary

This sweetener contains erythritol, stevia leaf extract, and monk fruit extract, which are generally considered safe and low-calorie alternatives to sugar. However, the presence of 'natural flavors' introduces some concern due to the lack of transparency about their specific composition. The product is moderately processed, which affects its overall score, but it avoids artificial sweeteners and high-fructose corn syrup, which is a positive aspect.

Key ingredients 4

Monk fruit extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a natural, calorie-free sweetening option, suitable for those reducing sugar intake.

See more about Monk fruit extract →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. It is produced by fermenting glucose with yeast.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

Benefits

Provides sweetness without calories, making it suitable for low-calorie diets. Does not contribute to tooth decay.

See more about Erythritol →
Stevia leaf extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels. The extract is processed to isolate sweet compounds like stevioside and rebaudioside.

Benefits

Offers a natural, zero-calorie alternative to sugar, suitable for diabetics and those managing weight.

See more about Stevia leaf extract →
Natural flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds derived from natural sources. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

See more about Natural flavors →

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