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Gingemdre & curcuma

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Gingemdre & curcuma

80 Good
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Summary

This beverage is composed of organic, cold-pressed juices from lemon, ginger, and turmeric, all known for their anti-inflammatory and antioxidant properties. The minimal processing and absence of harmful additives or excessive sugars contribute to its high rating. The use of organic ingredients ensures a clean label, free from synthetic pesticides and fertilizers, enhancing its nutritional value.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Juice

Key ingredients 4

Lemon Juice
Very Good

Lemon juice is rich in vitamin C and antioxidants, which support immune function and skin health. The organic certification indicates it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Its acidity can also aid in digestion and enhance the absorption of other nutrients.

Benefits

High in vitamin C, which is essential for immune health and collagen production.

See more about Lemon Juice →
Ginger Juice
Very Good

Ginger juice is known for its anti-inflammatory and antioxidant properties, which can help reduce oxidative stress and inflammation. Being organic ensures it is grown without harmful chemicals, preserving its natural benefits. It may also aid in digestion and alleviate nausea.

Benefits

Contains gingerol, which has powerful anti-inflammatory and antioxidant effects.

Turmeric Juice
Very Good

Turmeric juice contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. The organic nature of this ingredient ensures it is free from synthetic additives, maximizing its health benefits. It may also support joint health and improve brain function.

Benefits

Curcumin in turmeric is known for its ability to reduce inflammation and improve antioxidant capacity.

Black Pepper
Good

Black pepper enhances the bioavailability of curcumin, making turmeric more effective. The organic certification indicates it is free from synthetic pesticides, ensuring a cleaner product. It also contains piperine, which has its own anti-inflammatory properties.

Benefits

Piperine in black pepper increases the absorption of curcumin and has anti-inflammatory effects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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