Suja Uber Greens Vegetable And Fruit Juice Drink
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This juice drink is composed entirely of fresh vegetable and fruit juices, which are minimally processed and retain their natural nutrients. The ingredients include a variety of nutrient-dense juices like kale, spinach, and cucumber, all of which contribute to a high nutritional profile without any added sugars or artificial additives. The clean ingredient list and minimal processing level make it an excellent choice for a healthy beverage.
Key ingredients 10
Cucumber JuiceVery Good
Cucumber juice is hydrating and low in calories, making it a healthy addition to beverages. It contains antioxidants and vitamins such as vitamin K, which support bone health. The juice is minimally processed, retaining most of its natural nutrients.
Benefits
Rich in hydration and provides antioxidants that help in reducing inflammation.
Celery JuiceVery Good
Celery juice is known for its anti-inflammatory properties and is rich in vitamins A, C, and K. It is often consumed for its potential to improve digestion and reduce blood pressure. The juice is fresh and minimally processed, preserving its nutritional benefits.
Benefits
Contains antioxidants and nutrients that support heart health and digestion.
Green Chard JuiceVery Good
Green chard juice is packed with vitamins A, C, and K, as well as minerals like magnesium and potassium. It is known for its potential to support bone health and reduce inflammation. The juice is fresh and retains most of its natural nutrients.
Benefits
Provides essential vitamins and minerals that support overall health and wellness.
Kale JuiceVery Good
Kale juice is a nutrient-dense ingredient, high in vitamins A, C, and K, as well as antioxidants. It is known for its potential to support heart health and reduce inflammation. The juice is fresh and retains its natural nutrients.
Benefits
Rich in antioxidants and vitamins that promote heart health and reduce inflammation.
Spinach JuiceVery Good
Spinach juice is high in iron, vitamins A and C, and antioxidants, which support overall health. It is often consumed for its potential to improve energy levels and support immune function. The juice is minimally processed, preserving its nutritional benefits.
Benefits
Provides essential nutrients that support energy and immune health.
Grapefruit JuiceGood
Grapefruit juice is a good source of vitamin C and antioxidants, which can boost the immune system. It is naturally sweet with a tangy flavor, providing a refreshing taste. The juice is derived from whole fruit, maintaining its natural sugars and nutrients.
Risks
May interact with certain medications, affecting their efficacy.
Benefits
High in vitamin C and antioxidants, supporting immune health and skin vitality.
Green Leaf Lettuce JuiceGood
Green leaf lettuce juice is low in calories and provides vitamins A and K, which are important for vision and bone health. It is a hydrating ingredient that adds a mild flavor to the juice. The juice is minimally processed, preserving its nutritional content.
Benefits
Offers hydration and essential vitamins that contribute to eye and bone health.
Lemon JuiceGood
Lemon juice is rich in vitamin C and citric acid, which can enhance flavor and support immune function. It is often used to add a refreshing, tangy taste to beverages. The juice is derived from fresh lemons, maintaining its natural benefits.
Benefits
Boosts immune health and adds a refreshing flavor to the drink.
Parsley JuiceGood
Parsley juice is rich in vitamins A, C, and K, and is known for its potential to support kidney health and reduce inflammation. It adds a fresh, herbal flavor to the juice. The juice is fresh and retains its natural nutrients.
Benefits
Contains vitamins and antioxidants that support kidney health and reduce inflammation.
TeaGood
Tea, made from purified water, peppermint, and spearmint leaves, provides antioxidants and a refreshing flavor. It is known for its potential to support digestion and provide a calming effect. The tea is brewed naturally, preserving its beneficial properties.
Benefits
Offers antioxidants and supports digestion with a calming effect.
Processing
Unprocessed or Minimally Processed Foods
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