Raw Boost

Pressed apples are a natural source of vitamins and dietary fiber, contributing to digestive health. The pressing process retains most of the nutrients found in whole apples. They provide natural sweetness without added sugars.

Oranges are well-known for their high vitamin C content, which is essential for immune health. The fruit also provides dietary fiber and natural sugars. Consuming oranges can help improve skin health and reduce inflammation.

Blackcurrants are exceptionally high in vitamin C and antioxidants, which help combat oxidative stress. The crushing process helps release these beneficial compounds. They are also known to support eye health and improve blood circulation.

Strawberries are packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols. The crushing process helps retain these nutrients. They are a sodium-free, fat-free, cholesterol-free, low-calorie food.

Blueberries are renowned for their high antioxidant content, particularly anthocyanins, which support brain health. The fruit is also a good source of vitamin K and vitamin C. Regular consumption can improve heart health and cognitive function.

Beetroot is known for its high nitrate content, which can improve blood flow and lower blood pressure. The squeeze of beetroot retains these beneficial compounds. It also provides dietary fiber and essential minerals.

Acai berries are rich in antioxidants, particularly anthocyanins, which help protect cells from damage. The crushing process helps release these beneficial compounds. They are also known to support heart health and improve cholesterol levels.

Spinach is a nutrient-dense leafy green, high in vitamins A, C, and K, as well as iron and calcium. The crushing process helps retain these nutrients. It supports bone health and boosts the immune system.

Kale is a superfood rich in vitamins A, K, and C, as well as antioxidants and fiber. The crushing process helps retain these nutrients. It supports detoxification and reduces inflammation.

Vitamin C is a vital nutrient that supports immune function and skin health. Ascorbic acid is a stable form used to fortify foods. It also acts as an antioxidant, protecting cells from damage.

Vitamin B6 is crucial for brain development and function, as well as the production of neurotransmitters. It is often added to foods to enhance nutritional value. It also helps in the metabolism of proteins and carbohydrates.