Wild Ahi Yellowfin Tuna

Safe Catch
93 Excellent

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of minimally processed yellowfin tuna and sea salt, both of which are high-quality ingredients. The tuna provides a rich source of lean protein and essential omega-3 fatty acids, while the sea salt adds natural sodium and trace minerals. The simplicity and purity of the ingredient list, along with the low level of processing, contribute to its high rating.

Key ingredients 3

Yellowfin Tuna
Good

An excellent source of lean, high-quality protein and beneficial omega-3 fatty acids that support heart and brain health.

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Sea Salt
Good

An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

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Fish
Neutral

Indicates the primary animal source of the product for allergen transparency.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Wild Ahi Yellowfin Tuna

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wild Ahi Yellowfin Tuna healthy?

Wild Ahi Yellowfin Tuna scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed yellowfin tuna and sea salt, both of which are high-quality ingredients.

How processed is Wild Ahi Yellowfin Tuna?

Wild Ahi Yellowfin Tuna is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wild Ahi Yellowfin Tuna's score?

In Scout's ingredient-by-ingredient analysis, Yellowfin Tuna, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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