brodo Chicken Bone Broth Ginger & Turmeric

Organic chicken bones are a rich source of collagen and minerals, supporting joint and gut health. The organic certification ensures no exposure to harmful pesticides or antibiotics. Slow cooking extracts beneficial nutrients effectively.

Organic ginger juice is known for its anti-inflammatory and digestive benefits. The organic certification ensures purity and reduces pesticide exposure. It adds a spicy, warming flavor to the broth.

Organic turmeric juice is rich in curcumin, known for its anti-inflammatory and antioxidant properties. The organic certification ensures purity and reduces pesticide exposure. It adds a vibrant color and health benefits to the broth.

Organic onions are a good source of antioxidants and vitamins, supporting immune health. The organic nature reduces exposure to pesticides. They add flavor and nutritional value to the broth.

Organic carrots provide beta-carotene, which is converted to vitamin A in the body. The organic certification ensures minimal pesticide exposure. They contribute sweetness and nutrients to the broth.

Organic celery is low in calories and provides essential vitamins and minerals. Being organic reduces pesticide exposure. It adds flavor and nutritional value to the broth.

Himalayan sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. It enhances the flavor of the broth without excessive processing.

Organic black peppercorns add flavor and have antioxidant properties. The organic certification ensures no pesticide residues. They enhance the absorption of nutrients like curcumin from turmeric.

Organic bay leaves add flavor and have potential antioxidant benefits. Being organic reduces pesticide exposure. They are traditionally used to enhance the aroma and taste of broths.