Trader Joe's Organic Beef Bone Broth

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Common questions

Is Trader Joe's Organic Beef Bone Broth healthy?

Trader Joe's Organic Beef Bone Broth scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic beef bone broth is made with high-quality ingredients such as beef broth, vegetable broth, and a variety of vegetables, which provide essential nutrients and minerals.

How processed is Trader Joe's Organic Beef Bone Broth?

Trader Joe's Organic Beef Bone Broth is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Organic Beef Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Beef broth, Vegetable broth, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Organic Beef Bone Broth

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

$18.34 · 17 fl oz · $0.54 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Trader Joe's
Category Canned Foods
Summary

This organic beef bone broth is made with high-quality ingredients such as beef broth, vegetable broth, and a variety of vegetables, which provide essential nutrients and minerals. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The use of sea salt instead of refined salt further enhances its nutritional profile, making it a healthy choice within its category.

Key ingredients 7

Beef broth
Good

Beef broth is a nutritious liquid made by simmering beef bones and connective tissues. It is rich in collagen, which may support joint health and skin elasticity. The broth also provides minerals like calcium and magnesium, contributing to bone health.

Benefits

Rich in collagen and minerals that support joint and bone health. Provides a savory flavor and nutritional benefits.

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Vegetable broth
Good

Vegetable broth is made by simmering vegetables, providing vitamins and minerals. It adds flavor and nutrients without significant calories. The broth can include antioxidants from vegetables, supporting overall health.

Benefits

Provides vitamins, minerals, and antioxidants that support overall health. Enhances flavor and nutritional profile of the broth.

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Carrots
Good

Carrots are a root vegetable rich in beta-carotene, which the body converts to vitamin A. They support eye health and immune function. Carrots also provide dietary fiber, promoting digestive health.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion. Provides natural sweetness and nutrients.

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Celery
Good

Celery is a low-calorie vegetable high in water content and fiber. It contains antioxidants and vitamins like vitamin K, supporting bone health. Celery adds flavor and nutrients to the broth.

Benefits

Provides fiber and antioxidants, supporting digestion and overall health. Adds flavor and nutrients to the broth.

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Onions
Good

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory properties. Onions add depth of flavor and nutrients to the broth.

Benefits

Rich in antioxidants and sulfur compounds, supporting heart health and providing anti-inflammatory benefits. Enhances flavor and nutritional value.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Sea salt provides essential electrolytes, supporting hydration and nerve function.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function. Enhances flavor naturally.

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Water
Neutral

Water is a neutral ingredient used as a base in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as the primary medium for dissolving other ingredients.

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Processing

Group 3 · Processed

Processed Foods

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