Organic Beef Bone Broth

Water is a neutral ingredient used as a base for the broth. It is essential for hydration and acts as a solvent for nutrients. No significant processing concerns are associated with water in this context.

Beef broth is a nutrient-rich liquid made by simmering beef bones and connective tissues. It provides collagen and amino acids that support joint health and digestion. The organic quality indicates minimal exposure to harmful chemicals.

Vegetable broth is made by simmering vegetables, providing vitamins and minerals. It enhances flavor without adding significant calories or fats. The use of organic vegetables ensures minimal pesticide exposure.

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They support eye health and provide a natural sweetness to the broth. Organic carrots reduce the risk of pesticide exposure.

Celery is a low-calorie vegetable that adds flavor and some vitamins to the broth. It is often used in broths for its aromatic properties. Organic celery minimizes pesticide exposure.

Onions are used for their flavor and contain antioxidants and vitamins. They contribute to the overall taste profile of the broth. Organic onions reduce the risk of pesticide residues.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.