Great Value WHOLE KERNEL CORN

Common questions

Is Great Value WHOLE KERNEL CORN healthy?

Great Value WHOLE KERNEL CORN scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: corn, water, and salt, which contribute to its clean label and minimal processing.

How processed is Great Value WHOLE KERNEL CORN?

Great Value WHOLE KERNEL CORN is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value WHOLE KERNEL CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value WHOLE KERNEL CORN

Great Value
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists of simple ingredients: corn, water, and salt, which contribute to its clean label and minimal processing. Despite being categorized as processed, it lacks harmful additives or seed oils, making it a healthier option within its category. The straightforward ingredient list and absence of artificial substances support a favorable rating.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some dietary fiber which aids digestion.

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Water
Neutral

Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no nutritional value. It helps maintain the moisture content of the product.

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Salt
Neutral

Salt is used as a seasoning and preservative in canned foods. It is a refined ingredient that provides sodium, which is essential for various bodily functions. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides sodium, an essential mineral for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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