FRENCH STYLE GREEN BEANS, FRENCH STYLE

Common questions

Is FRENCH STYLE GREEN BEANS, FRENCH STYLE healthy?

FRENCH STYLE GREEN BEANS, FRENCH STYLE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains only green beans, water, and salt, which makes it a simple and clean option within the processed foods category.

How processed is FRENCH STYLE GREEN BEANS, FRENCH STYLE?

FRENCH STYLE GREEN BEANS, FRENCH STYLE is NOVA Group 3: Processed Foods.

You might also like

More from Great Value

See more

FRENCH STYLE GREEN BEANS, FRENCH STYLE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product contains only green beans, water, and salt, which makes it a simple and clean option within the processed foods category. The minimal ingredient list and absence of harmful additives or seed oils contribute positively to its score. However, due to its processing level, the score is capped to reflect its processed nature.

Key ingredients 3

Green beans
Neutral

Green beans are a low-calorie vegetable that provides dietary fiber and essential nutrients. They are minimally processed in this product, retaining most of their natural benefits. However, as a canned product, some nutrient loss may occur during processing.

Benefits

Provides dietary fiber and essential vitamins such as vitamin C and vitamin K.

See more about Green beans →
Water
Neutral

Water is used as a medium for canning and does not contribute any calories or nutrients. It helps in preserving the green beans and maintaining their texture. There are no health concerns associated with water in this context.

Benefits

Essential for maintaining the moisture and texture of the canned green beans.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in canned foods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods