Refresh Gum - Raspberry Sugar Free Chewing Gum 12 PC - Pack of 12
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This gum features beneficial ingredients like xylitol, which supports dental health, and organic raspberry powder, which adds natural flavor and potential antioxidant benefits. The use of natural flavors introduces some concern due to lack of transparency, but the overall formulation is clean with minimal additives and no artificial sweeteners or dyes.
Key ingredients 10
XylitolGood
Xylitol is a natural sweetener that is beneficial for dental health as it helps reduce the risk of cavities. It is derived from plant sources and is considered a healthier alternative to sugar. Additionally, it has a low glycemic index, making it suitable for diabetics.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
Promotes oral health by reducing cavity-causing bacteria and is low in calories.
Organic Raspberry PowderGood
Organic raspberry powder is a natural ingredient that provides flavor and potential antioxidant benefits. Being organic, it is free from synthetic pesticides and fertilizers. It adds a natural fruit flavor and potential health benefits due to its antioxidant content.
Benefits
Contains antioxidants that may support overall health.
Chicle Gum BaseNeutral
Chicle gum base is a natural gum derived from the sap of the sapodilla tree, traditionally used in chewing gum. It provides the chewy texture without synthetic additives. It is considered a neutral ingredient as it does not provide significant health benefits or risks.
Benefits
Provides a natural base for gum without synthetic additives.
Glycerin (Coconut)Neutral
Glycerin derived from coconut is used as a humectant to retain moisture in the gum. It is generally recognized as safe and does not pose significant health risks. It is a neutral ingredient as it does not provide substantial health benefits.
Benefits
Helps maintain moisture and texture in the gum.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used to add tartness and preserve freshness. It is widely used in food products and is generally considered safe. It does not provide significant health benefits but is effective in enhancing flavor.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Enhances flavor and acts as a preservative.
Vegetable Juice (Color)Neutral
Vegetable juice used for coloring is a natural alternative to artificial dyes. It provides color without synthetic additives, making it a safer choice for consumers. It is neutral as it does not offer significant health benefits.
Benefits
Provides natural coloring without synthetic additives.
Gum AcaciaNeutral
Gum acacia is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is generally recognized as safe. It does not provide significant health benefits but is effective in improving texture.
Benefits
Improves texture and stability of the gum.
Carnauba WaxNeutral
Carnauba wax is a natural wax used to provide a glossy finish to the gum. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is neutral as it does not offer significant health benefits.
Benefits
Provides a glossy finish and improves appearance.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It is neutral as it does not provide significant health benefits beyond being a low-calorie sweetener.
Benefits
Offers a natural, calorie-free sweetness.
Natural FlavorsBad
Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include many different substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers. They are penalized due to potential undisclosed additives and processing methods.
Risks
Potential for undisclosed additives and allergens.
Processing
Ultra-Processed Foods
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