Toto Foods, Birthday Cake Cookie, 2.5 Oz(Case Of 10)

Almond butter is a nutrient-dense source of healthy fats and protein. It is rich in monounsaturated fats, which support heart health and provide anti-inflammatory benefits. The natural processing of almonds into butter retains most of its nutritional value.

Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut palm. This makes it a better alternative to refined sugars.

Organic oat flour is a whole grain flour that is high in fiber and nutrients. It is minimally processed, retaining the bran and germ of the oat. This contributes to better digestive health and sustained energy levels.

Water is used as a solvent and to provide moisture in food products. It is a neutral ingredient with no nutritional value. Its presence is essential for texture and consistency in baked goods.

Vegan white chocolate is a plant-based alternative to traditional white chocolate. It is made from organic cocoa butter and organic cane sugar, providing a dairy-free option. While it offers a sweet flavor, it lacks the nutritional benefits of dark chocolate.

Flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed, often ground to improve digestibility and nutrient absorption. Its inclusion supports heart health and digestive regularity.

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It is processed to isolate protein content, making it a suitable option for vegans and those with dairy allergies. However, it lacks the complete amino acid profile found in animal proteins.

Baking soda is a leavening agent used to help baked goods rise. It is a chemically neutral ingredient with no nutritional value. Its role is primarily functional in baking.

Pure vanilla extract is derived from vanilla beans and adds flavor to foods. It is minimally processed, retaining the natural compounds of the vanilla bean. Its use enhances the sensory appeal of baked goods.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic reishi mushroom is known for its potential immune-boosting properties. It is used in its whole form or as an extract, retaining beneficial compounds like polysaccharides. Its inclusion may support overall health and wellness.

Organic turkey tail mushroom is valued for its immune-supportive properties. It is minimally processed, often used in extract form to concentrate its beneficial compounds. Its use may contribute to improved immune response and gut health.

En:e500, also known as sodium bicarbonate, is a common leavening agent in baking. It is chemically neutral and used to help dough rise. Its presence is functional and does not contribute to nutritional value.

En:e500ii, also known as sodium carbonate, is used as a leavening agent and acidity regulator. It is chemically neutral and serves a functional role in food processing. Its impact on health is minimal when used appropriately.