Protein Cookie

Cashew butter is a source of healthy fats and protein. It contains vitamins and minerals such as magnesium and zinc. The natural fats in cashew butter can support heart health.

Eggs are a high-quality protein source with a complete amino acid profile. They contain essential nutrients like choline and vitamin D. Eggs are versatile and support muscle repair and growth.

Almond flour is a gluten-free alternative to wheat flour. It is rich in healthy fats, fiber, and vitamin E. Almond flour supports heart health and provides a low-carb baking option.

Bovine collagen supports skin, joint, and bone health. It is a source of amino acids like glycine and proline. Collagen supplementation can improve skin elasticity and joint function.

Coconut flour is a gluten-free, high-fiber alternative to wheat flour. It is low in carbohydrates and supports digestive health. Coconut flour is suitable for low-carb and gluten-free diets.

Beneficial ingredient — whole-food or functional value in this product class.

Cocoa powder is rich in antioxidants and flavonoids. It supports heart health and has anti-inflammatory properties. Cocoa powder can enhance mood and cognitive function.

Vanilla extract adds natural flavor and aroma to foods. It contains antioxidants that may support health. Vanilla extract is a natural alternative to artificial flavorings.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Sea salt can enhance flavor and provide essential electrolytes.

Rosemary extract is a natural antioxidant used to preserve freshness. It contains compounds that may support cognitive health. Rosemary extract can enhance flavor and extend shelf life naturally.

Pea protein crisps provide a plant-based protein source. They are less processed than some other plant-based proteins. However, they may not offer the same amino acid profile as animal proteins.

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cassava root syrup is a natural sweetener derived from the cassava plant. It provides a source of carbohydrates and energy. However, it is still a form of sugar and should be consumed in moderation.

Baking soda is a leavening agent used in baking. It helps dough rise and creates a light texture. Baking soda is generally safe when used in small amounts in cooking.