4.4 oz Tuna White Albacore In Water

Natural Catch
78 Good
$13.60 · 4.4 oz
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Summary

This product contains high-quality albacore tuna, which is a good source of protein and omega-3 fatty acids, beneficial for heart health. The ingredient list is short and clean, with only water, vegetable broth, and sea salt added, indicating minimal processing. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Albacore Tuna
Good

Albacore tuna is a high-quality source of animal protein, providing essential amino acids. It is rich in omega-3 fatty acids, which are beneficial for heart health. The fish is typically wild-caught, offering a cleaner protein source compared to farmed alternatives.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no nutritional value. The use of water instead of oil reduces the calorie content of the product.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but the exact composition is not specified. The broth adds minimal nutritional value but can improve taste.

Risks

Potential for added sodium or preservatives if not specified as natural or organic.

Benefits

May provide a slight enhancement in flavor without significant nutritional impact.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential electrolytes and enhances the flavor of the product.

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Processing

Group 3 · Processed

Processed Foods

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