CRUSHED PEELED TOMATOES IN TOMATO PUREE
KrogerAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists primarily of tomatoes and tomato puree, with minimal additives such as salt and citric acid. The ingredient list is short and free from harmful additives or seed oils, contributing to its high score within the processed food category. Its processing level limits the maximum score, but the clean label and simple ingredients ensure a favorable rating.
Key ingredients 4
TomatoesNeutral
Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The absence of additives or preservatives in this ingredient makes it a clean choice.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.
Tomato pureeNeutral
Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a simple, minimally processed ingredient that retains the beneficial compounds of tomatoes. The puree provides a convenient way to add tomato flavor and nutrients to dishes.
Benefits
Provides a concentrated source of lycopene and other antioxidants, supporting overall health.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. In this product, it is present in small amounts, contributing to flavor without excessive sodium intake. The use of regular salt does not provide additional trace minerals found in unrefined salts.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain acidity and freshness in canned foods. The use of citric acid in this product is minimal and primarily functional.
Benefits
Helps preserve the color and flavor of the tomatoes, extending the product's shelf life.
Processing
Processed Foods
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