CRUSHED ROMA STYLE TOMATOES IN TOMATO PUREE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of crushed tomatoes and tomato puree, which are minimally processed and retain most of their natural nutrients. The ingredient list is short and clean, with only a small amount of sea salt and citric acid as additives, contributing to its favorable rating. The processing level limits the maximum score, but the absence of harmful additives or seed oils supports a high score within its category.
Key ingredients 5
Crushed unpeeled tomatoesGood
Crushed unpeeled tomatoes are a minimally processed ingredient that retains most of the natural nutrients found in fresh tomatoes. The inclusion of the peel increases fiber content and provides additional antioxidants. This ingredient is a good source of vitamins A and C, supporting immune function and skin health.
Benefits
Rich in vitamins and antioxidants, supporting overall health and reducing inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, offering a more complex mineral profile than refined table salt. It is minimally processed, retaining beneficial minerals like magnesium and calcium. Sea salt can enhance flavor without the need for excessive additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Tomato pureeNeutral
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically processed to remove water content, enhancing flavor and shelf life. While it retains some nutrients, the processing may reduce certain heat-sensitive vitamins.
Benefits
Contains lycopene, an antioxidant that may support heart health and reduce cancer risk.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While it helps maintain freshness, it does not contribute significant nutritional value.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without adding calories.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods, helping maintain texture. It is a salt that provides calcium, though not in significant amounts for nutritional benefit. Its use is common in food processing to improve product quality.
Benefits
Helps maintain firmness and texture in canned products.
Processing
Processed Foods
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