Salt Of The Earth Essential Everyday Electrolytes

Magnesium glycinate is a highly bioavailable form of magnesium, which is crucial for muscle function and energy production. It is well-tolerated and less likely to cause digestive issues compared to other forms. This makes it an excellent choice for magnesium supplementation.

Pink Himalayan salt is a natural source of sodium and trace minerals, which are essential for maintaining electrolyte balance. It is minimally processed and contains additional minerals like potassium and magnesium. This makes it a superior choice compared to regular table salt.

Beneficial ingredient — whole-food or functional value in this product class.

Magnesium L-threonate is known for its ability to cross the blood-brain barrier, potentially enhancing cognitive function. It is a specialized form of magnesium that supports brain health. This makes it beneficial for cognitive support and mental clarity.

Red beet powder is a natural source of nitrates, which can improve blood flow and athletic performance. It is minimally processed and retains the nutrients of whole beets. This makes it a beneficial addition for cardiovascular health.

Calcium lactate is a form of calcium used to support bone health and muscle function. It is moderately bioavailable and often used in supplements. While beneficial for bone health, it should be balanced with other minerals.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food products. While it enhances flavor, it has no significant nutritional value.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf extract is a natural sweetener derived from the stevia plant, offering zero calories. It is widely used as a sugar substitute and is considered safe for consumption. While it provides sweetness, it has no nutritional value.

Natural lemon flavor is a flavoring agent derived from lemon, but its exact composition can vary. It is often used to enhance taste but lacks nutritional value. The term 'natural' can be misleading as it may still involve processing.