MaryRuth s USDA Organic Vitamin B12 Liquid Spray Energy Support Vegan Non-GMO 1 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This liquid spray supplement features a high-quality, bioavailable form of Vitamin B12 (Methylcobalamin), which is beneficial for energy production and neurological function. The formulation is clean, with no harmful additives or artificial ingredients, and uses natural flavors and non-GMO components, making it a strong choice for those seeking a vegan-friendly B12 source.
Key ingredients 5
Vitamin B12 (Methylcobalamin)Very Good
Vitamin B12 (Methylcobalamin) is a high-quality, bioavailable form of B12 that supports energy production and neurological function. It is essential for DNA synthesis and red blood cell formation. As a vegan source, it is particularly beneficial for those on plant-based diets.
Benefits
Supports energy metabolism and neurological health, especially important for vegans and vegetarians.
Purified WaterNeutral
Purified water is used as a solvent and carrier for other ingredients. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not provide any nutritional benefits or risks.
See more about Purified Water →Non-GMO Vegan Vegetable GlycerinNeutral
Vegetable glycerin is used as a sweetener and humectant, providing moisture retention. It is derived from plant oils and is considered safe for consumption. It does not offer significant nutritional benefits but is a clean ingredient.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Provides moisture retention and acts as a natural sweetener without significant calories.
Non-GMO Vegan Natural Mixed Berry FlavorNeutral
Natural mixed berry flavor is used to enhance the taste of the product. It is derived from natural sources and is non-GMO, aligning with clean label standards. It does not contribute to nutritional value.
Benefits
Enhances palatability without artificial additives.
Non-GMO Vegan Malic AcidNeutral
Malic acid is used as a flavor enhancer and acidity regulator. It is naturally found in fruits and is non-GMO, contributing to the product's taste profile. It does not provide nutritional benefits.
Risks
Excessive intake may cause digestive discomfort.
Benefits
Improves flavor and stability of the product.
Processing
Processed Foods
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