Stone & Skillet English Muffins, Everything, 10 Oz

Butter is a source of saturated fats and fat-soluble vitamins like A and D. It provides flavor and richness to baked goods. Grass-fed butter offers additional benefits due to higher omega-3 and CLA content.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and aroma to foods. Fresh garlic is more beneficial than processed forms.

Onion is a flavorful vegetable that provides antioxidants and vitamins. It contributes to the savory profile of foods. Raw onions offer more health benefits compared to cooked ones.

Flour is a staple ingredient in bread products, providing structure and texture. It is typically refined, which removes some nutrients and fiber. Whole grain alternatives offer more nutritional benefits.

Water is essential for hydration and acts as a solvent in baking. It is a neutral ingredient with no direct nutritional impact. Its primary role is to combine ingredients and aid in dough formation.

Salt is used to enhance flavor and control yeast activity in baking. It is a necessary component in moderation but can contribute to high blood pressure if overconsumed. The type of salt (refined vs. unrefined) can affect mineral content.

Yeast is a microorganism used in baking to leaven dough. It contributes to the texture and flavor of bread. Nutritional yeast, a different form, offers additional health benefits.

Natural enzymes are used to improve dough texture and shelf life. They are derived from natural sources and are generally considered safe. Their impact on health is minimal compared to artificial additives.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. Alternatives like olive oil offer healthier fat profiles.