3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g

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Common questions

Is 3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g healthy?

3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This instant coffee product contains coffee beans and natural flavoring, which is a vague term that can include heavily processed substances.

How processed is 3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g?

3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g is NOVA Group 3: Processed Foods.

Which ingredients drive 3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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3 x Moccona Freeze Dried Instant Coffee Hazelnut 95g

Moccona
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by JDE Peet's
Category Coffee
Summary

This instant coffee product contains coffee beans and natural flavoring, which is a vague term that can include heavily processed substances. While the coffee itself is a natural ingredient, the presence of natural flavoring without transparency reduces the overall score. The product is moderately processed, which further limits its rating potential.

Key ingredients 2

Coffee Beans
Neutral

Coffee beans are a natural source of caffeine and antioxidants, providing a mild energy boost and potential health benefits. The freeze-drying process preserves most of the natural compounds but does not enhance nutritional value. While coffee beans are generally considered safe, excessive consumption can lead to negative health effects.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Coffee beans contain antioxidants that may help reduce inflammation and improve overall health.

Natural Flavouring
Bad

Natural flavouring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. The lack of transparency makes it difficult to assess the health impact accurately. It is often used to enhance taste without providing nutritional benefits.

Risks

Potential allergens or processed compounds may be present, posing health risks to sensitive individuals.

See more about Natural Flavouring →

Processing

Group 3 · Processed

Processed Foods

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