Clear Whey Aardbei Citroen

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Common questions

Is Clear Whey Aardbei Citroen healthy?

Clear Whey Aardbei Citroen scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features whey protein isolate, a high-quality and bioavailable protein source, which is beneficial for muscle repair and growth.

How processed is Clear Whey Aardbei Citroen?

Clear Whey Aardbei Citroen is NOVA Group 3: Processed Foods.

Which ingredients drive Clear Whey Aardbei Citroen's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Coconut Milk Powder count in its favor; Natural Lime Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clear Whey Aardbei Citroen

Upfront
72 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features whey protein isolate, a high-quality and bioavailable protein source, which is beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, raises concerns about potential metabolic effects and gut health. Additionally, the use of natural flavors, which lack transparency, contributes to a moderate level of processing.

Key ingredients 6

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and undergoes processing to remove fats and lactose, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Benefits

Provides essential amino acids necessary for muscle recovery and growth, and supports overall protein intake.

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Coconut Milk Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contain added sugars or stabilizers that could affect health if consumed in large amounts.

Benefits

Provides medium-chain triglycerides (MCTs) which can be a quick energy source.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It does not contribute significant nutritional value but helps maintain product stability.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Mint Flavor Powder
Neutral

Mint flavor powder is used to impart a minty taste to products. It is typically made from natural or artificial mint extracts combined with carriers. It does not provide nutritional benefits but enhances flavor.

Natural Lime Flavor
Bad

Natural flavors are often criticized for their lack of transparency and potential for containing undisclosed additives. While derived from natural sources, they undergo significant processing. The term 'natural' can be misleading as it does not guarantee a healthier option compared to artificial flavors.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric and is much sweeter than sugar. Concerns exist about its impact on gut health and potential metabolic effects.

Risks

May alter gut microbiota and has been linked to potential metabolic disruptions.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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