Impact Whey Isolate Natural Chocolate flavour

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. It is derived from milk and undergoes processing to remove most fats and carbohydrates, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Fat Reduced Cocoa Powder provides chocolate flavor with reduced fat content, making it suitable for low-fat formulations. It is processed to remove a portion of the cocoa butter, which reduces its caloric density. While it adds flavor, it does not significantly contribute to the nutritional profile.

Soya Lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from soybeans, which may be genetically modified and can cause allergic reactions in sensitive individuals. While it helps in product formulation, it does not contribute nutritional benefits.

Sunflower Lecithin is an emulsifier that helps blend ingredients smoothly. It is extracted from sunflower seeds and is considered a better alternative to soy lecithin for those with soy allergies. However, it is still a processed additive with no direct health benefits.

Natural Flavouring is a catch-all term for flavor compounds derived from natural sources, but it lacks transparency about specific ingredients used. It is often criticized for being vague and potentially masking the use of less desirable substances. While it enhances flavor, it does not provide nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. While it helps reduce sugar content, it may affect gut health and insulin response.