Proven Egg 100% Egg White Protein Salted Caramel 2 lb (900 g) Gaspari Nutrition

72 Good
$39.99 · 1 lb
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Summary

This protein powder features high-quality instantized egg white protein and egg white powder, which are excellent sources of complete protein with minimal processing. The use of sunflower lecithin and natural flavors introduces some processed additives, but these are common in flavored protein powders and not major concerns. The product avoids artificial sweeteners and dyes, maintaining a relatively clean formulation.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders

Key ingredients 9

Instantized Egg White Protein
Good

Instantized egg white protein is a high-quality animal-based protein source, providing a complete amino acid profile. It is minimally processed to enhance solubility and absorption. This ingredient supports muscle repair and growth, making it beneficial for athletes and those seeking protein supplementation.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability in products. Although it is a refined product, it is derived from sunflower seeds and not considered a seed oil. However, it is still a processed additive and not a natural whole food.

Risks

May cause digestive upset in sensitive individuals when consumed in large amounts.

Benefits

Helps improve the texture and mixability of the product.

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Natural Cocoa
Neutral

Natural cocoa is used for flavoring and provides a rich chocolate taste. It is minimally processed and retains some beneficial antioxidants. However, in small quantities, it does not significantly impact the nutritional profile of the product.

Benefits

Contains antioxidants that may offer health benefits.

Natural Chocolate Flavor
Neutral

Natural chocolate flavor is used to enhance the taste of the product. It is derived from natural sources but lacks the nutritional benefits of whole cocoa. The processing involved in flavor extraction may reduce its natural properties.

Benefits

Enhances the chocolate flavor of the product.

Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. The extraction process retains its natural properties, making it a popular sugar substitute.

Benefits

Provides sweetness without calories, suitable for those managing sugar intake.

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Egg White Powder
Good

Egg white powder is a concentrated source of high-quality protein, offering a complete amino acid profile. It is minimally processed and retains the nutritional benefits of fresh egg whites. This ingredient supports muscle growth and repair.

Benefits

Excellent source of protein, supporting muscle health and recovery.

Xylitol
Neutral

Xylitol is a sugar alcohol used as a low-calorie sweetener. It provides sweetness with fewer calories than sugar and does not spike blood sugar levels. However, excessive consumption may cause digestive issues.

Risks

May cause digestive upset, such as bloating or diarrhea, if consumed in large amounts.

Benefits

Offers sweetness with fewer calories, beneficial for those reducing sugar intake.

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Natural Flavors
Bad

Natural flavors are used to enhance the taste of the product but are a catch-all term that can include various processed ingredients. The lack of transparency in their composition makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens, depending on the source.

Benefits

Improves the overall flavor profile of the product.

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Organic Stevia Leaf Extract
Neutral

Organic stevia leaf extract is a natural sweetener derived from the stevia plant, offering zero calories. The organic certification indicates minimal pesticide use, enhancing its appeal as a natural sweetener.

Benefits

Provides natural sweetness without calories, suitable for sugar reduction.

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Processing

Group 3 · Processed

Processed Foods

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