PLANT BASED PROTEIN POWDER

Wegmans Organic
72 Good
View on Amazon

Summary

This plant-based protein powder features organic pea protein, which is a high-quality source of essential amino acids and is free from synthetic pesticides. The use of organic ingredients like inulin and stevia extract enhances its nutritional profile. However, the presence of 'natural flavors' introduces some uncertainty due to potential processing and lack of transparency, which slightly impacts the overall score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wegmans Food Markets, Inc.
Category Protein Powders

Key ingredients 8

Organic Pea Protein
Good

Organic pea protein is a high-quality plant-based protein source that provides essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a suitable alternative for those avoiding animal-based proteins.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Inulin Powder
Neutral

Organic inulin powder is a natural prebiotic fiber that supports digestive health. It is derived from plants and being organic, it is free from synthetic additives. It can aid in maintaining a healthy gut microbiome.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

Organic Vanilla Flavor
Neutral

Organic vanilla flavor is used to enhance the taste of the product naturally. Being organic, it avoids synthetic additives and provides a pleasant aroma. It is a better alternative to artificial flavorings.

Benefits

Enhances flavor without synthetic additives.

Organic Stevia Extract
Neutral

Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Being organic, it is free from synthetic pesticides.

Benefits

Provides sweetness without calories or blood sugar impact.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives that are not disclosed.

Risks

Potential for undisclosed additives and processing agents.

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Sea Salt
Neutral

Sea salt is used to enhance flavor and provide essential minerals like sodium. It is less processed than table salt and retains trace minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals and enhances flavor.

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Organic Caramel Flavor
Neutral

Organic caramel flavor is used to impart a sweet, rich taste to the product. Being organic, it avoids synthetic additives and provides a natural flavor profile. It is a preferable choice over artificial caramel flavorings.

Benefits

Enhances flavor naturally without synthetic additives.

Organic Hazelnut Flavor
Neutral

Organic hazelnut flavor is used to provide a nutty taste to the product. As an organic ingredient, it is free from synthetic chemicals and additives. It adds a pleasant aroma and taste to the product.

Benefits

Adds natural flavor and aroma without synthetic additives.

Processing

Group 3 · Processed

Processed Foods

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