Vega CHOCOLATE FLAVORED PROTEIN & GREENS DRINK MIX

Beneficial ingredient — whole-food or functional value in this product class.

Spinach powder is a concentrated source of vitamins and minerals, including iron and vitamin K. It retains many of the nutritional benefits of fresh spinach. It is used to boost the nutritional profile of the product.

Organic brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is a good alternative for those avoiding soy or animal proteins. Being organic, it is free from synthetic pesticides and fertilizers.

Kale powder is rich in vitamins A, C, and K, as well as antioxidants. It retains many of the health benefits of fresh kale. Being organic, it is free from synthetic pesticides and fertilizers.

Sacha inchi powder is derived from the seeds of the sacha inchi plant and is rich in omega-3 fatty acids and protein. It is a good source of plant-based nutrition. It supports heart health and provides essential fatty acids.

Alfalfa grass powder is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants. It is used to enhance the nutritional profile of the product. Being organic, it is free from synthetic pesticides and fertilizers.

Papain is an enzyme derived from papaya that aids in protein digestion. It is used to improve the digestibility of protein-rich foods. It supports digestive health and nutrient absorption.

Broccoli powder is rich in vitamins C and K, fiber, and antioxidants. It retains many of the health benefits of fresh broccoli. It is used to boost the nutritional content of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pea starch is used as a thickening agent and provides a source of carbohydrates. It is derived from peas and is gluten-free. It is primarily used for texture and consistency.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. It is generally considered safe and has no significant health concerns.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in food products. It is generally recognized as safe when consumed in typical amounts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds and lack transparency. The exact composition is often undisclosed, which can be concerning for some consumers.