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GNC 100% Whey Chocolate

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Common questions

Is GNC 100% Whey Chocolate healthy?

GNC 100% Whey Chocolate scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whey protein powder contains high-quality protein sources like whey protein concentrate and isolate, which are beneficial for muscle growth and recovery.

How processed is GNC 100% Whey Chocolate?

GNC 100% Whey Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive GNC 100% Whey Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Whey protein concentrate, Whey protein isolate count in its favor; Natural flavors, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GNC 100% Whey Chocolate

GNC
Bioengineered
72 Good

Analysis updated June 2026 · How Scout scores

$34.99 · 13 oz · 12 servings · $2.50 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Harbin Pharmaceutical Group
Category Protein Powders
Summary

This whey protein powder contains high-quality protein sources like whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of natural flavors and soy lecithin, which are processed additives, slightly detracts from its overall formulation quality. Despite these minor concerns, the product remains a solid choice for those seeking a protein supplement with minimal sugars and fats.

Key ingredients 6

Whey protein isolate
Very Good

Whey protein isolate is a highly purified form of whey that provides essential amino acids with minimal fat and lactose, enhancing its nutritional value.

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Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source that supports muscle repair and overall nutrition, making it beneficial for a balanced diet.

See more about Whey protein concentrate →
Cocoa powder (processed with alkali)
Neutral

Processed cocoa powder adds flavor and antioxidants but may have reduced nutrient content due to alkalization, making it neutral in overall impact.

See more about Cocoa powder (processed with alkali) →
Cellulose gum
Neutral

Cellulose gum is a common thickening agent that is generally considered safe but does not contribute nutritional benefits.

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Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Soy lecithin
Bad

Soy lecithin is often used as an emulsifier but may contain genetically modified ingredients and has been linked to concerns about soy sensitivities.

See more about Soy lecithin →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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