Designer Whey Protein

Ultrafiltered whey protein concentrate is a high-quality protein source with a complete amino acid profile. The ultrafiltration process retains essential nutrients while removing unwanted components like lactose and fat. It supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

Calcium caseinate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery, especially during periods of fasting or sleep. The processing involves separating casein from milk, which retains its nutritional value.

Cream powder is used to enhance the texture and flavor of the product. It is a dairy-derived ingredient that adds richness but does not significantly contribute to the protein content. The processing involves drying cream, which retains its fat content.

Lecithin is used as an emulsifier to improve the mixability of the protein powder. While it is derived from sunflower or soy, it is a processed ingredient that may contain traces of allergens. The processing involves extraction and purification, which can strip away beneficial nutrients.

Cross-flow microfiltered whey protein isolate is a highly purified protein source with minimal lactose and fat. The microfiltration process preserves protein integrity while removing impurities. It is ideal for those seeking a high-protein, low-fat supplement.

Flavours are added to enhance the taste of the protein powder. They are typically a blend of natural and artificial components, but the exact composition is not specified. The use of flavors is common in supplements to improve palatability.