Huel Strawberry Banana

Faba bean protein is a plant-based protein that offers a good amino acid profile. It is a sustainable protein source with minimal environmental impact. It aids in muscle maintenance and growth.

Beneficial ingredient — whole-food or functional value in this product class.

Ground flaxseed is rich in omega-3 fatty acids and fiber, supporting heart health and digestion. It is a whole food ingredient with minimal processing. It provides lignans, which have antioxidant properties.

Soluble plant fibers from chicory and corn aid in digestion and promote gut health. They are prebiotic fibers that support beneficial gut bacteria. They contribute to a feeling of fullness and improved digestive function.

The vitamin and mineral preparation provides essential nutrients that support overall health. It includes a range of vitamins and minerals necessary for bodily functions. It enhances the nutritional profile of the product.

Flaxseed oil powder is rich in omega-3 fatty acids, supporting heart health. It is derived from flaxseeds and provides anti-inflammatory benefits. It is a beneficial addition to the product's nutritional profile.

Medium chain triglycerides (MCTs) are fats that are quickly absorbed and used for energy. They are derived from coconut and support metabolic health. MCTs are beneficial for energy and weight management.

Choline is an essential nutrient that supports brain health and liver function. It is important for neurotransmitter synthesis and cell membrane integrity. It enhances the product's nutritional value.

Water is a neutral ingredient that serves as a base for the product. It does not contribute any significant nutritional value. It is essential for hydration but does not impact the product's health profile.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca starch is used as a thickening agent and does not provide significant nutritional benefits. It is derived from the cassava root and is gluten-free. It is primarily used for texture enhancement.

Coconut nectar is a natural sweetener with a lower glycemic index than regular sugar. It is derived from the sap of coconut trees and minimally processed. It provides sweetness without significant nutritional benefits.

Green tea extract is a natural source of antioxidants and caffeine. It is derived from green tea leaves and supports metabolic health. It is included for its potential health benefits but remains neutral in impact.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe. They do not impact blood sugar levels significantly.

Gellan is a thickening agent used to improve texture. It is a polysaccharide produced by fermentation and is considered safe. It does not contribute to the nutritional profile.

Natural flavors are a catch-all term for flavoring agents that may include various additives. They lack transparency and can include processed ingredients. Their impact on health is unclear due to the lack of specific information.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The cold-pressed method is less processed but does not eliminate health concerns. It is not recommended for regular consumption due to its fatty acid profile.