Stonefire Naan Dippers

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to enriched flours to prevent deficiencies. It supports healthy skin and nervous system function.

Ascorbic acid, or vitamin C, is an antioxidant that supports immune function and skin health. It is often used as a dough conditioner in baking. It helps improve the texture and volume of baked goods.

Thiamine mononitrate is a form of vitamin B1 added to foods to prevent deficiencies. It plays a crucial role in energy metabolism and nerve function. It is commonly added to enriched flours.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is added to enriched flours to prevent deficiencies. It also supports healthy skin and eyes.

Buttermilk is a fermented dairy product that adds flavor and moisture to baked goods. It contains probiotics that may support gut health. It also provides calcium and vitamin D.

Ghee is clarified butter that is rich in healthy fats and fat-soluble vitamins. It has a high smoke point, making it suitable for cooking. It is also lactose-free, making it suitable for those with lactose intolerance.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Enzymes are used in baking to improve dough properties and extend shelf life. They are naturally occurring proteins that catalyze biochemical reactions. Their use in food processing is generally considered safe.

Milk and its derivatives provide essential nutrients like calcium and protein. They are commonly used in baking for texture and flavor. However, they may not be suitable for those with lactose intolerance.

Refined grain flour stripped of bran and germ.

Refined grain flour stripped of bran and germ.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. Its consumption is linked to potential health concerns when consumed in excess.