Mid-Day Squares Cookie Dough Functional Snack Bars - 4.66oz/4ct

Semisweet chocolate contains antioxidants and is made with Fairtrade cocoa, which supports ethical sourcing. The use of organic coconut sugar instead of refined sugar is a healthier choice. Alkalized chocolate may have reduced antioxidant levels compared to non-alkalized chocolate.

Fava bean protein is a plant-based protein source that is rich in essential amino acids. It is organic, which reduces exposure to pesticides and synthetic fertilizers. It is a sustainable protein source compared to animal-based proteins.

Cocoa butter is a healthy fat that provides a smooth texture and is rich in antioxidants. The Fairtrade certification ensures ethical sourcing and better conditions for farmers. It is minimally processed, retaining beneficial compounds.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Jerusalem artichoke powder is a source of inulin, a prebiotic fiber that supports gut health. Being organic, it reduces exposure to harmful chemicals. It can aid in digestion and improve mineral absorption.

Carob protein is a plant-based protein that provides a mild chocolate-like flavor. It is organic, reducing exposure to pesticides. It is less allergenic compared to other protein sources like soy.

Maple syrup is a natural sweetener that contains some minerals and antioxidants. Being organic, it is free from synthetic additives. It is a better alternative to refined sugars but still high in sugar content.

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is organic, reducing exposure to pesticides. It is high in natural sugars, which can contribute to calorie intake.

Tapioca syrup is a natural sweetener derived from cassava root. It is organic, reducing exposure to synthetic chemicals. It is a source of carbohydrates but lacks significant nutritional benefits.

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is organic, reducing exposure to synthetic chemicals. It contains trace amounts of minerals but is still high in sugar.

Cashew butter is a source of healthy fats and protein, providing a creamy texture. Being organic, it reduces exposure to pesticides. It is rich in vitamins and minerals like magnesium and iron.

Cocoa powder is rich in antioxidants and provides a deep chocolate flavor. The Fairtrade certification ensures ethical sourcing and better conditions for farmers. It is minimally processed, retaining beneficial compounds.

Molasses is a byproduct of sugar refining that contains some vitamins and minerals. Being organic, it reduces exposure to synthetic chemicals. It is high in sugar and should be consumed in moderation.

Vanilla extract is used for flavoring and contains antioxidants. It is a natural ingredient with minimal processing. It enhances the flavor profile of the product.

Apple cider vinegar is known for its potential health benefits, including aiding digestion. Being organic, it reduces exposure to synthetic chemicals. It is used in small amounts for flavor and preservation.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no nutritional value. It is essential for maintaining the desired consistency.

Salt is used for flavor enhancement and preservation. It is a neutral ingredient with no significant health benefits. Excessive consumption can lead to high sodium intake.

Rice bran extract is used as an antioxidant and stabilizer. Being organic, it reduces exposure to synthetic chemicals. It provides minimal nutritional benefits.

Okra powder is a source of fiber and nutrients. Being organic, it reduces exposure to pesticides. It is used in small amounts and provides minimal nutritional benefits.