Designs for Health Primal Multi - Paleo-Friendly Multivitamin Supplement with Folate, Tocotrienols, Lutein + Broccoli Seed, Immune Support Vitamins D (2000 IU), C + Zinc (120 Capsules) (B07XMF5RK6)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This multivitamin supplement features a clean formulation with minimal additives, primarily using vegetable cellulose and microcrystalline cellulose. The inclusion of sunflower lecithin as an emulsifier is a minor concern due to its processing, but it does not significantly detract from the overall quality. The product avoids harmful artificial additives and provides essential vitamins, supporting its favorable rating.
Key ingredients 5
Vegetable CelluloseNeutral
Vegetable cellulose is used as a capsule material and is generally considered neutral. It is derived from plant fibers and is used to encapsulate the active ingredients without adding nutritional value. It is a common and safe choice for supplement capsules.
See more about Vegetable Cellulose →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and does not provide nutritional benefits or risks. It helps in the uniform distribution of active ingredients in the capsule.
See more about Microcrystalline Cellulose →Vegetable StearateNeutral
Vegetable stearate, often used as a lubricant in supplement manufacturing, is derived from palm or coconut oil. It is generally considered safe and does not contribute to the nutritional profile of the product. It helps prevent ingredients from sticking to manufacturing equipment.
Silica DioxideNeutral
Silica dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is inert and does not affect the nutritional value of the product. It is widely used in the food and supplement industry for its functional properties.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and mixability. While not as harmful as seed oils, it is still processed and can contain residues from extraction processes. It is not considered beneficial in terms of nutrition.
Risks
Potential concerns include the presence of processing residues and its role as a filler rather than a nutrient.
Processing
Processed Foods
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