[MIXSOON] Bean Essence 1.69 fl oz / 50ml | Natural Fermented Soybean Serum for Hydration and Nourishing Skin | Cruelty Free
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a blend of beneficial ingredients such as fermented bean extract, pomegranate, and sodium hyaluronate, which are known for their hydrating and antioxidant properties. The formulation is free from harsh chemicals like sulfates, parabens, and synthetic fragrances, making it a safe choice for skin care. However, the presence of carbomer and ethylhexylglycerin, which are synthetic, slightly lowers the score, but overall, the product maintains a clean and effective ingredient profile.
Key ingredients 10
Fermented BeanVery Good
Fermented bean extract is rich in amino acids and peptides, which can enhance skin hydration and barrier function. The fermentation process increases the bioavailability of nutrients, making them more effective for skin nourishment.
Risks
There are minimal risks associated with fermented bean extract, though some individuals may experience mild irritation.
Benefits
It provides deep hydration and helps improve skin texture and elasticity.
PomegranateVery Good
Pomegranate extract is rich in antioxidants, particularly punicalagins, which help fight free radicals and reduce signs of aging. It also has anti-inflammatory properties that can calm the skin.
Risks
Pomegranate extract is generally safe, but some people may experience allergic reactions.
Benefits
It provides strong antioxidant protection and helps reduce inflammation.
PanthenolVery Good
Panthenol, also known as provitamin B5, is a moisturizing agent that improves skin hydration and elasticity. It has anti-inflammatory properties that can soothe irritated skin.
Risks
Panthenol is generally safe with a low risk of irritation.
Benefits
It hydrates and soothes the skin, enhancing its elasticity.
AllantoinVery Good
Allantoin is known for its soothing and skin-protective properties. It helps to heal and protect the skin by promoting cell regeneration.
Risks
Allantoin is generally safe with a low risk of irritation.
Benefits
It soothes and protects the skin, promoting healing and regeneration.
BarleyGood
Barley extract contains antioxidants and vitamins that can help protect the skin from environmental stressors. It is known for its soothing and anti-inflammatory properties.
Risks
Barley may cause allergic reactions in individuals sensitive to gluten.
Benefits
It helps soothe irritated skin and provides antioxidant protection.
Korean PearGood
Korean pear extract is known for its hydrating and soothing properties, making it beneficial for dry and sensitive skin. It contains vitamins and minerals that support skin health.
Risks
There are minimal risks, though allergic reactions are possible.
Benefits
It hydrates and soothes the skin, improving overall skin health.
GlycerinGood
Glycerin is a well-known humectant that attracts moisture to the skin, helping to maintain hydration levels. It is non-irritating and suitable for all skin types.
Risks
Glycerin is generally safe with a low risk of irritation.
Benefits
It effectively hydrates the skin and improves its moisture retention.
Sodium HyaluronateGood
Sodium hyaluronate is a form of hyaluronic acid that penetrates the skin easily, providing intense hydration. It helps plump the skin and reduce the appearance of fine lines.
Risks
It is generally safe with a low risk of irritation.
Benefits
It deeply hydrates and plumps the skin, reducing fine lines.
EthylhexylglycerinNeutral
Ethylhexylglycerin is used as a skin conditioning agent and preservative enhancer. It is considered safe and non-irritating for most skin types.
Risks
In rare cases, it may cause mild irritation or allergic reactions.
Benefits
It enhances the efficacy of preservatives and conditions the skin.
CarbomerNeutral
Carbomer is a thickening agent used to stabilize and control the viscosity of cosmetic formulations. It is generally considered safe and non-irritating.
Risks
There are minimal risks, though it may cause mild irritation in sensitive individuals.
Benefits
It helps maintain the consistency and stability of the product.
Processing
Processed Foods
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