pineapple coconut electrolit

elctrolit
75 Good
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Summary

This product contains beneficial electrolytes such as sodium lactate, potassium chloride, magnesium chloride, and calcium chloride, which support hydration and muscle function. However, it is a processed beverage with added malic acid, which can cause digestive discomfort and enamel erosion if consumed excessively. The presence of natural coconut flavor and the processing level limit its score, despite the absence of harmful artificial additives.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Pisa Pharmaceuticals
Category Hydration Drinks

Key ingredients 9

Water
Very Good

Water is the primary ingredient and serves as the base for hydration. It is essential for maintaining bodily functions and overall health. The quality of water used can impact the purity and effectiveness of the beverage.

Benefits

Water is crucial for hydration and supports various physiological processes.

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Dextrose Monohydrate
Neutral

Dextrose monohydrate is a simple sugar used to provide quick energy. It is often used in sports drinks to replenish energy levels rapidly. However, excessive consumption of sugars can lead to health issues such as obesity and diabetes.

Risks

Excessive intake of dextrose can contribute to weight gain and elevated blood sugar levels.

Benefits

Provides a quick source of energy, beneficial during intense physical activity.

Sodium Lactate
Good

Sodium lactate is used to help maintain electrolyte balance and improve hydration. It is a salt derived from lactic acid and is generally recognized as safe. It can enhance the absorption of other electrolytes in the body.

Benefits

Helps in maintaining electrolyte balance and supports hydration.

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Potassium Chloride
Good

Potassium chloride is an essential mineral that helps regulate fluid balance and nerve signals. It is commonly used in electrolyte drinks to replenish potassium lost through sweat. Adequate potassium intake is crucial for heart and muscle function.

Risks

Excessive intake can lead to hyperkalemia, a condition characterized by high potassium levels in the blood.

Benefits

Supports heart health and muscle function by replenishing potassium levels.

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Natural Coconut Flavor
Neutral

Natural coconut flavor is used to enhance the taste of the beverage. It is derived from natural sources, providing a pleasant coconut taste without artificial additives. The flavoring does not contribute significant nutritional value.

Benefits

Enhances the taste of the beverage without adding artificial flavors.

Magnesium Chloride
Good

Magnesium chloride is an important mineral for muscle and nerve function. It is included in electrolyte drinks to support hydration and prevent muscle cramps. Magnesium is also involved in over 300 biochemical reactions in the body.

Risks

Excessive intake can lead to digestive issues such as diarrhea.

Benefits

Supports muscle and nerve function and helps prevent cramps.

Calcium Chloride
Good

Calcium chloride is used to provide calcium, which is essential for bone health. It is often added to beverages to enhance mineral content. Adequate calcium intake is crucial for maintaining strong bones and teeth.

Risks

Excessive intake can lead to hypercalcemia, characterized by high calcium levels in the blood.

Benefits

Supports bone health and helps maintain strong bones and teeth.

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Salt
Neutral

Salt is used to enhance flavor and provide sodium, an essential electrolyte. It helps maintain fluid balance and nerve function. However, excessive salt intake can lead to high blood pressure and cardiovascular issues.

Risks

High intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides sodium, which is essential for fluid balance and nerve function.

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Malic Acid
Bad

Malic acid is used as a flavor enhancer and preservative. It is naturally found in fruits but can be synthetically produced for use in food products. Overconsumption can lead to digestive discomfort and potential enamel erosion.

Risks

Excessive consumption may cause digestive issues and enamel erosion.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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