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Wellsley Farms Butter Unsalted

Common questions

Is Wellsley Farms Butter Unsalted healthy?

Wellsley Farms Butter Unsalted scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is made from high-quality pasteurized organic sweet cream, which is a beneficial ingredient providing essential fats.

How processed is Wellsley Farms Butter Unsalted?

Wellsley Farms Butter Unsalted is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Wellsley Farms Butter Unsalted's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic sweet cream counts in its favor; Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wellsley Farms Butter Unsalted

Wellsley Farms
65 Fair

Analysis updated May 2026 · How Scout scores

$14.99 · 36 oz · $0.42 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by BJ's Wholesale Club
Category Butter
Summary

This unsalted butter is made from high-quality pasteurized organic sweet cream, which is a beneficial ingredient providing essential fats. However, the presence of natural flavoring, which is a vague term that can include highly processed substances, is a concern. Additionally, the product is classified as highly processed, which limits its overall health rating despite the good quality of the primary ingredient.

Key ingredients 2

Pasteurized organic sweet cream
Good

Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It serves as a primary source of healthy fats in butter, supporting energy and nutrient absorption.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be highly processed. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential allergen risk due to undisclosed ingredients and possible synthetic processing methods.

See more about Natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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