BUTTER WITH SWEET CREAM
Summary
This butter product contains cream and natural flavorings, which are generally simple ingredients. However, the presence of natural flavorings indicates a level of processing that reduces transparency and may include various compounds. Despite being a dairy product, its ultra-processed nature limits its score, as it does not match the purity and minimal processing of higher-quality butters.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of fats and some vitamins. It is typically pasteurized and may come from conventional or grass-fed sources, affecting its nutritional profile. While it is a natural ingredient, it is high in saturated fats, which should be consumed in moderation.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of fat-soluble vitamins such as vitamin A and D, especially if from grass-fed sources.
Natural FlavoringsBad
Natural flavorings are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds derived from natural sources but processed in ways that strip away nutritional value. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and may contain additives that are not beneficial to health.
Processing
Ultra-Processed Foods
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