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UNSALTED SWEET CREAM BUTTER

Common questions

Is UNSALTED SWEET CREAM BUTTER healthy?

UNSALTED SWEET CREAM BUTTER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from cream, which is a high-quality ingredient, but it includes 'natural flavor', a vague term that can obscure the presence of various additives.

How processed is UNSALTED SWEET CREAM BUTTER?

UNSALTED SWEET CREAM BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive UNSALTED SWEET CREAM BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNSALTED SWEET CREAM BUTTER

Topco Associates, Inc.
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Topco Associates, Inc.
Category Butter
Summary

This butter is primarily made from cream, which is a high-quality ingredient, but it includes 'natural flavor', a vague term that can obscure the presence of various additives. Despite being a simple product, it is classified as ultra-processed due to the inclusion of this additive, which limits its score. The lack of harmful seed oils or artificial preservatives is a positive aspect, but the processing level prevents a higher rating.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a source of energy and contains fat-soluble vitamins like A and D.

See more about Cream →
Natural flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components and may contain additives or preservatives.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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