Breakstone's - Butter - Unsalted - All Natural 8.00 oz

Common questions

Is Breakstone's - Butter - Unsalted - All Natural 8.00 oz healthy?

Breakstone's - Butter - Unsalted - All Natural 8.00 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter contains cream, a high-quality source of saturated fats and fat-soluble vitamins, which is beneficial for health.

How processed is Breakstone's - Butter - Unsalted - All Natural 8.00 oz?

Breakstone's - Butter - Unsalted - All Natural 8.00 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Breakstone's - Butter - Unsalted - All Natural 8.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Breakstone's - Butter - Unsalted - All Natural 8.00 oz

Breakstone's
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Lactalis
Category Butter
Summary

This butter contains cream, a high-quality source of saturated fats and fat-soluble vitamins, which is beneficial for health. However, the presence of 'natural flavors' introduces an element of processing that lacks transparency and can mask the quality of the primary ingredients. Despite its good nutritional profile, the product is considered ultra-processed, which limits its score.

Key ingredients 2

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed and often comes from grass-fed cows, which can enhance its nutritional profile. Cream provides essential fatty acids and can support heart and brain health when consumed in moderation.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency, making it difficult to assess their true origin and potential health impacts. While not inherently harmful, they can mask the quality of the primary ingredients.

Risks

Potential allergens or sensitivities may be present, and the lack of transparency can be concerning for those with dietary restrictions.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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