At a glance
Summary
This unsalted sweet cream butter is primarily composed of pasteurized cream, which is a high-quality ingredient. However, the presence of natural flavorings introduces some uncertainty due to their vague nature and potential allergen concerns. Despite its good nutritional profile, the product is classified as ultra-processed, which limits its overall health rating.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a common ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of dairy fats which can be part of a balanced diet. Contains fat-soluble vitamins like A and D.
Natural flavoringsBad
Natural flavorings are often used to enhance taste but can be vague in terms of specific content. They may include a variety of compounds that are not disclosed, leading to potential allergen concerns. The lack of transparency makes it difficult to assess their health impact fully.
Risks
Potential allergen concerns and lack of transparency in ingredient composition.
Processing
Ultra-Processed Foods
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