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Plugra Salted Butter

Common questions

Is Plugra Salted Butter healthy?

Plugra Salted Butter scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from cream and salt, which are simple and recognizable ingredients.

How processed is Plugra Salted Butter?

Plugra Salted Butter is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Plugra Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plugra Salted Butter

Plugra
70 Good

Analysis updated July 2026 · How Scout scores

$89.99 · 8 oz · pack of 12 · $89.99 / case
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Borden, Inc.
Category Butter
Summary

This butter is primarily made from cream and salt, which are simple and recognizable ingredients. However, the inclusion of 'natural flavor' introduces some uncertainty due to its vague nature and potential for hidden additives. Despite being a butter product, it is classified as ultra-processed, which limits its score potential.

Key ingredients 3

Cream
Good

Traditional whole-fat dairy ingredient.

Benefits

Provides a source of dairy fat, which can be part of a balanced diet when consumed in moderation.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve butter. It is a refined ingredient, lacking the trace minerals found in unrefined salts. The amount used in butter is typically small, contributing minimally to daily sodium intake.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in butter.

See more about Salt →
Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The processing and potential additives in natural flavors can be a concern for those with allergies or sensitivities.

Risks

May contain undisclosed additives or allergens, posing a risk to sensitive individuals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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