At a glance
Summary
This unsalted sweet cream butter is primarily made from pasteurized cream, which is a high-quality ingredient. However, the presence of 'natural flavorings' introduces some concerns due to their lack of transparency and potential additives. Despite being a simple product, its classification as ultra-processed limits its score, as processing level impacts the overall health assessment.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
Natural flavoringsBad
Natural flavorings are often used to enhance the taste of food products, but they can be derived from a wide range of sources and may include additives. The lack of transparency in what constitutes 'natural flavorings' can be concerning for consumers seeking to avoid certain additives or allergens. While they can improve taste, they do not provide nutritional benefits and may mask the quality of the primary ingredients.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed components within the natural flavorings.
Processing
Ultra-Processed Foods
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