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UNSALTED BUTTER

Common questions

Is UNSALTED BUTTER healthy?

UNSALTED BUTTER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is primarily composed of pasteurized cream, which is a high-quality ingredient.

How processed is UNSALTED BUTTER?

UNSALTED BUTTER is NOVA Group 4: Ultra-Processed Foods.

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UNSALTED BUTTER

Best Choice
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Associated Wholesale Grocers
Category Butter
Summary

This unsalted butter is primarily composed of pasteurized cream, which is a high-quality ingredient. However, the presence of natural flavorings introduces some concerns due to the lack of transparency about their specific content and potential processing methods. Despite being a staple dairy product, its classification as ultra-processed limits its score, as processing level impacts the overall health assessment.

Key ingredients 2

Pasteurized cream
Neutral

Pasteurized cream is a natural dairy product that provides fats and nutrients, but its processing level is neutral in terms of health impact.

See more about Pasteurized cream →
natural flavorings
Neutral

Natural flavorings are added to enhance taste without artificial ingredients, maintaining a neutral health profile.

See more about natural flavorings →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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