At a glance
Summary
This unsalted sweet cream butter is primarily made from pasteurized cream, which is a high-quality ingredient. However, the presence of natural flavorings, which lack transparency, slightly detracts from its overall quality. Despite being a simple product, it is classified as ultra-processed, which limits its maximum score.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard dairy product with no significant additives.
Benefits
Provides a source of fats and fat-soluble vitamins, contributing to energy intake and nutrient absorption.
Natural flavoringsBad
Natural flavorings are often used to enhance taste but lack transparency in their composition. They can include a variety of substances derived from natural sources, which may not always be beneficial. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to undisclosed components in the flavorings.
Processing
Ultra-Processed Foods
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