At a glance
Summary
This butter is primarily made from cream, which is a high-quality source of saturated fats and essential nutrients. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and quality. Despite its beneficial ingredients, the product is classified as ultra-processed, which limits its overall health rating.
Key ingredients 2
Cream (milk)Good
Cream (milk) is a natural dairy product that provides rich fats and nutrients, making it a beneficial ingredient for flavor and texture.
See more about Cream (milk) →natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about natural flavor →Processing
Ultra-Processed Foods
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