CHEF'S CHOICE BUTTER

Common questions

Is CHEF'S CHOICE BUTTER healthy?

CHEF'S CHOICE BUTTER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from cream, which is a high-quality source of saturated fats and essential nutrients.

How processed is CHEF'S CHOICE BUTTER?

CHEF'S CHOICE BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CHEF'S CHOICE BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream (milk) counts in its favor; natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHEF'S CHOICE BUTTER

Darigold
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Northwest Dairy Association
Category Butter
Summary

This butter is primarily made from cream, which is a high-quality source of saturated fats and essential nutrients. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and quality. Despite its beneficial ingredients, the product is classified as ultra-processed, which limits its overall health rating.

Key ingredients 2

Cream (milk)
Good

Cream (milk) is a natural dairy product that provides rich fats and nutrients, making it a beneficial ingredient for flavor and texture.

See more about Cream (milk) →
natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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