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חמאה

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is חמאה healthy?

חמאה scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter contains high-quality dairy fat, which is a beneficial source of energy and nutrients.

How processed is חמאה?

חמאה is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive חמאה's score?

In Scout's ingredient-by-ingredient analysis, Potassium sorbate (E-202) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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חמאה

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65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bright Food
Category Butter
Summary

This butter contains high-quality dairy fat, which is a beneficial source of energy and nutrients. However, the presence of potassium sorbate, a synthetic preservative, slightly detracts from its overall quality. The product is moderately processed, which limits its score compared to minimally processed alternatives.

Key ingredients 4

Pasteurized cow's milk
Neutral

Pasteurized cow's milk is a primary ingredient in butter, providing a source of fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits found in raw milk.

Benefits

Provides essential fats and proteins, contributing to the creamy texture and flavor of butter.

See more about Pasteurized cow's milk →
Salt
Neutral

Salt is used to enhance the flavor of butter and acts as a preservative. It is a common culinary ingredient with no significant processing concerns. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in butter.

See more about Salt →
Annatto (plant-based color)
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give butter its yellow hue. It is minimally processed and considered safe for consumption. Some individuals may experience allergic reactions.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides a natural source of color without synthetic additives.

Potassium sorbate (E-202)
Bad

Potassium sorbate is a synthetic preservative used to extend the shelf life of butter. It is effective in preventing mold and yeast growth. However, it is a synthetic additive and may cause allergic reactions in some individuals.

Risks

Potential for allergic reactions and sensitivities in some individuals.

Benefits

Effectively prevents spoilage by inhibiting mold and yeast growth.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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