Grass fed organic butter

Pasteurized butter is a source of high-quality fats and fat-soluble vitamins. It is made from cream that has been pasteurized to kill harmful bacteria, ensuring safety. Grass-fed butter is particularly rich in omega-3 fatty acids and conjugated linoleic acid (CLA), which have health benefits.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many culinary products. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Organic cream is a high-quality dairy product that provides beneficial fats and fat-soluble vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile. It is a source of energy and supports the absorption of fat-soluble vitamins.

Lactic acid is used as a preservative and flavoring agent in food products. It is naturally occurring and can be produced through fermentation. It helps to maintain the acidity and stability of the product.