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Brown Butter Pumpkin Heavy Whipping Cream

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Common questions

Is Brown Butter Pumpkin Heavy Whipping Cream healthy?

Brown Butter Pumpkin Heavy Whipping Cream scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cream, which is a high-quality dairy ingredient providing healthy fats and essential nutrients.

How processed is Brown Butter Pumpkin Heavy Whipping Cream?

Brown Butter Pumpkin Heavy Whipping Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Brown Butter Pumpkin Heavy Whipping Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brown Butter Pumpkin Heavy Whipping Cream

Good & Gather
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Target Corporation
Category Butter
Summary

This product contains cream, which is a high-quality dairy ingredient providing healthy fats and essential nutrients. However, the presence of added sugar, a refined carbohydrate, contributes to increased blood sugar levels and lacks nutritional value. The inclusion of natural flavor and gellan gum indicates a moderate level of processing, which impacts the overall healthiness of the product.

Key ingredients 4

Cream
Good

Cream is a high-quality dairy product rich in healthy fats and fat-soluble vitamins. It is minimally processed and provides a source of energy and essential nutrients. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids and CLA.

Risks

Excessive consumption may contribute to high cholesterol and saturated fat intake.

Benefits

Provides essential fatty acids and fat-soluble vitamins like A, D, E, and K. May support heart health when consumed in moderation from grass-fed sources.

See more about Cream →
Gellan Gum
Neutral

Gellan gum is a polysaccharide used as a gelling agent and stabilizer in foods. It is produced through bacterial fermentation and is generally recognized as safe. It provides texture and stability to products without significant nutritional impact.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps maintain product consistency and texture, allowing for a stable shelf life.

See more about Gellan Gum →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and insulin resistance. It is highly processed and lacks nutritional value. Excessive intake is linked to obesity, type 2 diabetes, and dental cavities.

Risks

High consumption can lead to weight gain, increased risk of metabolic syndrome, and dental issues.

Benefits

Provides quick energy but lacks essential nutrients and should be consumed in moderation.

See more about Sugar →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

May contain undisclosed compounds that could cause allergic reactions in sensitive individuals.

Benefits

Enhances flavor without adding calories or sugar, but offers no nutritional benefits.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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