SWEET CREAM BUTTER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sweet cream butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients. However, the presence of natural flavorings and its classification as an ultra-processed product limit its score. Despite the good nutritional profile, the processing level prevents it from achieving a higher rating.
Key ingredients 2
Pasteurized creamVery Good
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a high-quality ingredient.
See more about Pasteurized cream →Natural flavoringsNeutral
Natural flavorings are used to enhance taste without synthetic additives, maintaining a neutral impact on health.
See more about Natural flavorings →Processing
Ultra-Processed Foods
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