SWEET CREAM BUTTER
Summary
Sweet Cream Butter is primarily made from pasteurized cream, which is a high-quality ingredient, but the presence of natural flavorings introduces some concerns due to their vague nature and potential for hidden additives. The product is classified as ultra-processed, which limits its health rating despite the simplicity of its ingredient list. The lack of transparency in flavorings and the high level of processing are key factors affecting its score.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard practice in dairy processing to ensure safety but may reduce some nutritional benefits compared to raw cream.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
Natural flavoringsBad
Natural flavorings are often used to enhance the taste of food products but can be vague in terms of specific ingredients used. They may include a variety of compounds derived from natural sources but processed to achieve desired flavors. The lack of transparency can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients and may contain processed compounds.
Processing
Ultra-Processed Foods
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