SWEET CREAM BUTTER

Common questions

Is SWEET CREAM BUTTER healthy?

SWEET CREAM BUTTER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet cream butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients.

How processed is SWEET CREAM BUTTER?

SWEET CREAM BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SWEET CREAM BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SWEET CREAM BUTTER

70 Good

Analysis updated August 2026 · How Scout scores

$2.99 · 16 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This sweet cream butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients. However, the presence of natural flavorings and its classification as an ultra-processed product limit its score. Despite the good nutritional profile, the processing level prevents it from achieving a higher rating.

Key ingredients 2

Pasteurized cream
Very Good

Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a high-quality ingredient.

See more about Pasteurized cream →
Natural flavorings
Neutral

Natural flavorings are used to enhance taste without synthetic additives, maintaining a neutral impact on health.

See more about Natural flavorings →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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